Heath Benefits of Popcorn

Ever since the U.S. Department of Agriculture published the 2005 Dietary Guidelines to include more whole grains, Whole grains are just that -- the "whole" grain, which includes three parts: the germ, the bran and the endosperm. The germ contains healthy oils, vitamin E, protein, many B vitamins and minerals. The bran houses most of the fiber found in whole grains, as well as B vitamins, minerals, protein and antioxidants. The endosperm is primarily composed of starch with some protein and some fiber. Popcorn is naturally a whole grain and therefore provides the healthy benefits derived from the nutrients in every component of the whole grain. A survey conducted by the National Health and Nutrition Examination Survey reported that popcorn eaters consumed an average of 250 percent more whole grains than non-popcorn eaters.

Dietary fiber is a major benefit of whole grains. Popcorn provides about 4 grams of dietary fiber for every 4 cups of popped corn. Most Americans only consume half of their recommended daily intake of fiber, which is 25 grams for women and 38 grams for men. An adequate fiber intake not helps you to stay regular but may also lower your risk of cardiovascular disease, reduce blood cholesterol and lower your risk of type 2 diabetes by regulating blood sugar.

The University of Scranton reported a study in 2012 that found the antioxidant concentration of popcorn to be much higher than anticipated. In fact, the study found the concentration of polyphenols in popcorn surpassed that of most fruit. This nutrient was found within the hull and so popcorn without the hull may not contain this healthy antioxidant. According to the American Journal of Clinical Nutrition, polyphenols possess numerous health benefits, including the prevention of degenerative diseases such osteoporosis, cardiovascular disease, cancer, neurodegenerative diseases and diabetes.

While plain, natural popcorn is full of health benefits, the cry for convenience and the palate of Americans have led to the addition of unhealthy “extras.” Microwave popcorn is usually packed with unhealthy oils, other additives and a lot more calories. Kettle corn and caramel corn provide hefty doses of sugars. Cheddar and other flavored types of popcorn not only include artificial flavorings, but unhealthy fats and other additives as well. Air pop or use oil to pop whole kernels. Lightly season it with sea salt or a very small bit of butter, if you can't eat it any other way.